Bhatti is the the first Indian restaurant to have an all-natural wine list, curated by consulting natural wine sommelier Doreen Winkler (Aska, Aldea, Sel Rrose). Each wine on the all-European list has been chosen to balance the complex flavors and spicing of Bhatti’s food. Highlights include Meinklang “Foam” Orange, a skin-contact lightly sparkling Pinot Gris from Burgenland, Austria; creamy white Jean Perrier Cuvee Gastronomie made with the local Jacquere grape in Savoie, France; an easy-drinking Italian rose and a Spanish tempranillo with blackberry and tobacco notes. The BYO policy stays in place at just $5 per bottle (limit to 2 bottles or for larger parties 1 bottle per couple)