Vegetarian
Tandoori Chaat 6.95
Diced apple, pineapple and bell peppers tossed in balsamic vinegar and spices, grilled in the tandoor.
Bhunney Aloo ke Kulhey 6.95
Potatoes stuffed with a distinct blend of cottage cheese, khoya, spices and fresh herbs, gilded in the clay oven.
Bharwaan Mushroom 6.95
Mushrooms stuffed with a cheese mix and mild spices, coated with yogurt, grilled.
Bhutte ke Kebab 6.95
Poached corn kernels blended with herbs and mashed potatoes, pan-grilled.
Bhatti Paneer Tikka 8.95
Spiced cubes of soft and juicy cottage cheese marinated in yogurt and spices grilled with bell peppers, onions, tomatoes.
Achari Paneer Tikka 8.95
Cottage cheese in a tangy pickled marinade, grilled in the tandoor.

Non Vegetarian
Tangri Kebab (3 pieces) 8.95
Chicken drumsticks marinated in a spiced creamy yogurt marinade, grilled in the tandoor.
Tandoori Murgh 8.95
The quintessential chicken marinated in yogurt, ginger, garlic and spices, grilled to perfection.
Bhatti da Murg 9.95
Spring chicken, reserved overnight in a yogurt based marinade that is a veritable symphony of exotic spices from the land of Punjab.
Murg Malai Kebab 9.95
Grilled cubes of chicken in a mildly spiced creamy marinade infused with green cardamom and nutmeg.
Bihari Kebab 9.95
Spiced chicken, grilled gourmet style with fresh ground spices.
Kasoori Methi Tikka 9.95
Chicken fillets made softer in cream and hung curd marinade with hint of dry roasted fenugreek, grilled.
Haryali Chooza 9.95
Coronation chicken marinated in a heady mix of fresh mint, cilantro, green fenugreek, green chilies and hung curd, grilled.
Murg ka Khaas Tikka 9.95
Cubes of chicken marinated in ginger-garlic yogurt paste, cooked in clay oven.
Bannu Kebab 10.95
Marinated chicken cubes wrapped in a thin translucent veil of egg batter, gilded on the grill.

Lamb
Raunaq-e-Seekh 11.95
The traditional seekh of lamb mince flavored with herbs and spices with a colorful gard, skewered to perfection.
Boti Kebab 13.95
Boneless cubes of lamb marinated in ginger, garlic, yogurt and roasted black cumin, cooked in the tandoor.
Bhatti ki Chaamp 20.95
Succulent chops of lamb, marinated with a compound of spices, cooked on the grill Kebabs from the Bhatti.

Sea food
Methi Macchi Tikka 14.95
Salmon marinated in yogurt, fenugreek leaves and aromatic Spices, grilled in the tandoor.
Ajwaini Jheenga 15.95
Jumbo prawns marinated in a citric blend of lemon juice, ajwain and green cardamom, grilled.

Gilauti Kebab
We recreate this kebab, originally created by the greatest kebab-maker from Avadh-Tunde Mian. The uniqueness of this kebab is its melt in your mouth softness and the spice mix, prepared by the family which is said to have incorporated 160 spices.
Shahi Gilaawat ke Kebab (Lamb) 8.95

Curries Stir Fries From Our Pots

Vegetarian
Sabzi Panchmel 8.95
Combination of five exotic vegetables tossed in olive oil and spices.
Gobhi Mussalum 8.95
A spicy dish of cauliflower florets cooked with yogurt, in a tangy onion-tomato sauce.
Aloo Dum 10.95
Baby potatoes slow cooked in velvety robust gravy.
Methi Malai Matar 10.95
A delicious blend of fresh fenugreek leaves and sweet green peas cooked in fresh cream and spices.
Bharwaan Bhindi 11.95
Okra stuffed with mélange of spices, tossed in a pan.
Khatte Baigan 11.95
Eggplant, stir-fried in a special onion-tomato masala, garnished with pickled ginger juliennes.
Paneer Tikka Masala 11.95
Marinated cubes of home made cottage cheese grilled and finished to perfection in a creamy tomato sauce.
Saag Paneer 11.95
A mild dish of creamed spinach, studded with fresh cottage cheese.

Paneer Bhurjee 12.95
Crumbled cottage cheese sautéed with sliced onions, ginger, green chillies, cumin and pepper.
Chana Masala 8.95
Garbanzo beans cooked in a traditional onion and tomato gravy.
Dal Tadka 8.95
Yellow Arhar lentil tempered with black peppercorns, cumin seeds and whole red chillies.
Dal Bhatti 9.95
Black lentil delicacy incorporating fresh tomato puree and garlic, simmered overnight on the tandoor, finished with cream, served with home-churned butter.

Sea food
Meen Moiley 14.95
Fresh catch (fish) of the day simmered in a coconut extract with curry leaves and green chilies, finished with lime juice. A speciality from the backwaters of Kerala.
Tamatarwala Jheenga 14.95
Delicacy of prawns simmered in a rich tomato gravy, finished with traditional Hyderabadi tempering.

Goat
Bhuna Gosht 14.95
Tender goat meat cooked with garlic and ginger, in a thick brown sauce finished with saffron water.
Goat Curry 14.95
Home style goat curry with a fine blend of selected hand ground spices.

Lamb
Rogan Josh 14.95
Tender pieces of lamb flavored with cardamom, cloves and Kashmiri spices, with a blend of onions, fresh ginger and garlic.
Rarrya Chaamp 20.95
Grilled lamb chops finished in thick flavorful gravy of coarsely minced meat on the iron griddle.

Chicken
Methi Chicken 11.95
Chicken simmered in a creamy sauce redolent of sautéed fenugreek.
Murgh Tikka Masala 11.95
Marinated cubes of chicken grilled and finished to perfection in a creamy tomato sauce.
Murgh Nizami Korma 11.95
A unique chicken cooked on dum in rich velvet gravy with saffron and almond paste.
Murg Makhanwala 12.95
Tandoor-grilled chicken simmered in satin smooth tomato gravy, finished with fresh cream and home churned butter.
Chicken Xacuti 13.95
A traditional Goanese speciality of chicken cooked in a paste made with roasted aromatic spices and coconut.

Chaat
Dahi Papri Chaat 4.95
Crisp flat puris with potatoes, garbanzos and lentil dumplings covered with yogurt, tamarind and mint.
Bhel Puri 4.95
Crisp puffed rice salad with onions, cilantro and potatoes with tamarind, mint and garlic chutneys.
Samosa Chaat 4.95
Two crusty pastries stuffed with potatoes and green peas covered with a spicy garbanzo chutney.
Bharwaan Tikki 4.95
Spicy peas stuffed potato cakes served with lip smacking tamarind and mint chutney.

Biryani’s
A fragrant combination of long grain basmati slow cooked in a special vessel with fresh herbs and spices, choice of meat or vegetables, served with a mint yogurt dip.

Dum Murg Biryani (chicken) 12.95
Subz Biryani (assorted vegetables) 11.95

Rice
Steamed Rice 2.95

Breads
Indian flat-bread baked fresh in the tandoor.
Tandoori Roti 2.50
Naan 2.95
Garlic Naan 2.95
Butter Naan 2.95
Onion Kulcha 2.95
Aloo parantha (potatoes) 2.95
Paneer parantha (cottage cheese) 3.95
Keema naan (minced lamb) 3.95

Raita
A Cooling yogurt concoction.
Mixed Vegetable Raita 2.95

Desserts
Gulab Jamun 3.95
Melt in your mouth khoya roundles in a saffron syrup.
Rasmalai 5.95
Cottage cheese dumplings soaked in sweet milk flavored with saffron.
Phirni 3.95
Rice flour pudding with saffron and pistachio.

Beverages
Lassi- Sweet/ Salted/ Mango 3.95
Soda Coke/ Sprite/ Diet Coke/ Ginger Ale 1.95
Bottle Water 1.95

Menu